IZIEGBE, Okungbowa Francisca. SCREENING OF FOUR FOOD SPICES OF PLANT ORIGIN FOR ANTIFUNGAL ACTIVITY AGAINST A FUSARIUM OXYSPORUM SOIL ISOLATE. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 1, p. 92, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/3402. Acesso em: 23 mar. 2026.