JAMALUDDIN, .; RAHARDJO, Budi; HASTUTI, Pudji; ROCHMADI, . MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 1, p. 85, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/3401. Acesso em: 29 dec. 2025.