HARTOYO, Arif -; MUCHTADI, Deddy -; ASTAWAN, Made -; -, Dahrulsyah -; WINARTO, Adi -. PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 22, n. 1, p. 58, 2011. Disponível em: https://journal.ipb.ac.id/jtip/article/view/3397. Acesso em: 31 dec. 2025.