SARWONO, R. Low Temperature Drying to Maintain the Quality of Agricultural Products. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 16, n. 2, p. 168, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/498. Acesso em: 25 dec. 2025.