WIDODO, Soesiladi E. Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 16, n. 2, p. 113, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/480. Acesso em: 25 dec. 2025.