SIBUEA, Posman; RAHARJO, Sri; SANTOSO, Umar. Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 16, n. 2, p. 103, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/478. Acesso em: 25 dec. 2025.