SISWOYO, Tri Agus. Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 3, p. 214, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/448. Acesso em: 13 jan. 2026.