NAFI, Ahmad; SUSANTO, Tri; SUBAGIO, Achmad. Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 3, p. 159, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/437. Acesso em: 13 jan. 2026.