HALIZA, Winda; PURWANI, Endang Y; YULIANI, Sri. EVALUASI KADAR PATI TAHAN CERNA (PTC) DAN NILAI INDEKS GLIKEMIK MI SAGU (Evaluation of Enzymatically Resistant Starch and Glycemix Index of Sago Noodle). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 2, p. 150, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/433. Acesso em: 24 dec. 2025.