MAHENDRADATTA, Meta; TAWALI, Abu Bakar. KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus)]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 2, p. 143, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/431. Acesso em: 26 mar. 2026.