SANTOSO, Umar; DJAMILAH, Nur; GARDJITO, Murdijati. KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 2, p. 136, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/430. Acesso em: 31 dec. 2025.