SETYANINGSIH, Dwi; RUSLI, Meika S; ., Melawati; MARISKA, Ika. OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 2, p. 87, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/423. Acesso em: 30 dec. 2025.