PRANGDIMURTI, Endang; MUCHTADI, Deddy; ASTAWAN, Made; ZAKARIA, Fransiska R. AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 2, p. 79, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/420. Acesso em: 2 jul. 2026.