ILLIANINGTYAS, Fatim; JENIE, B S.L; NURAIDA, L. Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 1, p. 59, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/414. Acesso em: 29 dec. 2025.