CAHYADI, Wisnu. Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 17, n. 1, p. 38, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/410. Acesso em: 25 dec. 2025.