AMINAH, Siti; YULIANA, Nancy Dewi; PURNOMO, Eko Hari; MARDLIYATI, Etik; HARIYADI, Purwiyatno. Effect of Particle Size on the Physical Properties of Red Ginger (Zingiber officinale var. rubrum) Powder. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 37, n. 2, p. 157–170, 2026. DOI: 10.6066/jtip.2026.37.2.157. Disponível em: https://journal.ipb.ac.id/jtip/article/view/70903. Acesso em: 22 jul. 2026.