KUSNANDAR, Feri; AZHMIA, Fania Hilwa; BUDI, Faleh Setia. Physicochemical Characteristics of Pre-gelatinized Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) Flour and Their Effects on Analog Rice. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 37, n. 2, p. 98–110, 2026. DOI: 10.6066/jtip.2026.37.2.98. Disponível em: https://journal.ipb.ac.id/jtip/article/view/68175. Acesso em: 22 jul. 2026.