MUHANDRI, Tjahja. The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 18, n. 2, p. 109, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/394. Acesso em: 25 dec. 2025.