ANGGRAHINI, Sri; SAFITRIANI, Raden Rara; SANTOSA, Umar. The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 18, n. 2, p. 102, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/392. Acesso em: 25 dec. 2025.