KUSUMANINGRUM, Aryani; RAHAYU, Winiarti P. Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 18, n. 2, p. 73, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/385. Acesso em: 25 dec. 2025.