PRATAMA, Wahyu; SULAEMAN, Ahmad; NASUTION, Zuraidah. Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 37, n. 1, p. 34–43, 2026. DOI: 10.6066/jtip.2026.37.1.34. Disponível em: https://journal.ipb.ac.id/jtip/article/view/63977. Acesso em: 19 mar. 2026.