KRISJATI, Paulina Gandhes Dian; ANDARWULAN, Nuri; ADAWIYAH, Dede Robiatul. Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 36, n. 2, p. 135–154, 2025. DOI: 10.6066/jtip.2025.36.2.135. Disponível em: https://journal.ipb.ac.id/jtip/article/view/57227. Acesso em: 24 dec. 2025.