HIDAYAT, Beni; AHZA, Adil Basuki; ., Sugiyono. Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 18, n. 1, p. 32, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/373. Acesso em: 30 dec. 2025.