NURDIN, Samsu Udayana. Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.). Jurnal Teknologi dan Industri Pangan, [S. l.], v. 18, n. 1, p. 10, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/370. Acesso em: 30 dec. 2025.