IBRAHIM, Uju B; TRILAKSANI, W; NURHAYATI, T; RIYANTO, B. Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 1, p. 67, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/365. Acesso em: 13 jan. 2026.