SANTOSO, Joko; YASIN, Ade Wiguna Nur; ., Santoso. Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 1, p. 57, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/364. Acesso em: 13 jan. 2026.