SIBUEA, Posman; RAHARJO, Sri; SANTOSO, Umar; NOOR, Zuheid. The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 1, p. 47, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/363. Acesso em: 13 jan. 2026.