CAHYADI, Wisnu. Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 1, p. 40, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/362. Acesso em: 13 jan. 2026.