SIANIPAR, Dorkas; ., Sugiono; SYARIEF, Rizal. Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 1, p. 32, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/361. Acesso em: 13 jan. 2026.