HUNAEFI, Dase; PUTRI, Danica; INDRASTI, Dias; FUHRMANN, Philipp; SMETANSKA, Iryna. Sensory Profiling of Commercial Sweet Crackers Using Check-All-That-Apply and Just-About Right Methods. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 36, n. 1, p. 121–134, 2025. DOI: 10.6066/jtip.2025.36.1.121. Disponível em: https://journal.ipb.ac.id/jtip/article/view/54905. Acesso em: 2 apr. 2026.