INDARTO, Tri; PUJIMULYANI, Dwiyati; TAMAROH, Siti. Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 35, n. 2, p. 246–255, 2024. DOI: 10.6066/jtip.2024.35.2.246. Disponível em: https://journal.ipb.ac.id/jtip/article/view/49960. Acesso em: 31 dec. 2025.