., Sugiyono; WIBOWO, Sarwo E.; HERODIAN, Sam; WIDOWATI, Sri; SANTOSA, B.A. Susila. PENGEMBANGAN PRODUK MI INSTAN DARI TEPUNG HOTONG (Setaria italica Beauv.) DAN PENDUGAAN UMUR SIMPANNYA DENGAN METODE AKSELERASI [Development of Instant Noodle Made from Foxtail Millet (Setaria italica Beauv.) Flour and Prediction of Its Shelf Life u. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 1, p. 45, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/2459. Acesso em: 24 dec. 2025.