HARTOYO, Arif; ., Sukarno; ROHMAWATI, Erma. PENGARUH FRAKSI NONPROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) TERHADAP KADAR GLUKOSA DARAH DAN MALONALDEHIDA TIKUS DIABETES [Effect of Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Diet on Glucose and Malonaldehyde Serum of. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 1, p. 40, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/2457. Acesso em: 24 dec. 2025.