., Nur Aini; HARIYADI, Purwiyatno; MUCHTADI, Tien R.; ANDARWULAN, Nuri. HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits and Gelatinization Properties of White Corn Flour Influenced by Particle. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 1, p. 18, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/2450. Acesso em: 25 dec. 2025.