NURHAYATI, Nurhayati; JENIE, Betty S. L.; KUSUMANINGRUM, Harsi D. FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 1, p. 11, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/2424. Acesso em: 13 jan. 2026.