PANGARIBUAN, Darwin H.; IRVING, D. E. THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 21, n. 1, p. 80, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/2419. Acesso em: 24 dec. 2025.