LAGA, Amran. The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 2, p. 149, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/348. Acesso em: 13 jan. 2026.