KARYANTINA, Merkuria; SUHARTATIK, Nanik. Kombucha from Different Coconut Sugar Concentration as a Carbon Source. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 2, p. 165, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/337. Acesso em: 13 jan. 2026.