NURAIDA, Lilis; ., Hana; DWIARI, Sri Rini; FARIDAH, Didah Nur. In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 19, n. 2, p. 89, 2010. Disponível em: https://journal.ipb.ac.id/jtip/article/view/335. Acesso em: 13 jan. 2026.