RINALDI, Ahmad; HUNAEFI, Dase; ADAWIYAH, Dede Robiatul; SHOLEHUDDIN, Zen Fauzan; DWINAWATI, Elisabeth; ZELLER, Yves Henri Marie. Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 35, n. 1, p. 130–138, 2024. DOI: 10.6066/jtip.2024.35.1.130. Disponível em: https://journal.ipb.ac.id/jtip/article/view/53698. Acesso em: 31 dec. 2025.