PANUJU, Sherly; SUGIYONO, Sugiyono; HUNAEFI, Dase. Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 35, n. 1, p. 119–129, 2024. DOI: 10.6066/jtip.2024.35.1.119. Disponível em: https://journal.ipb.ac.id/jtip/article/view/50090. Acesso em: 31 dec. 2025.