DEWATISARI, Whika Febria; HARIYADI, Hariyadi. Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 35, n. 1, p. 10–26, 2024. DOI: 10.6066/jtip.2024.35.1.10. Disponível em: https://journal.ipb.ac.id/jtip/article/view/46542. Acesso em: 13 jan. 2026.