GIOVANI, Vina; PALUPI, Nurheni Sri; HERAWATI, Dian; SARASWATI, Saraswati. Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 34, n. 2, p. 242–252, 2023. DOI: 10.6066/jtip.2023.34.2.242. Disponível em: https://journal.ipb.ac.id/jtip/article/view/50841. Acesso em: 29 dec. 2025.