KARSODIMEJO, Sugoi Marsaputra; KUSNANDAR, Feri; LIOE, Hanifah Nuryani; JAYANEGARA, Anuraga. Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 34, n. 2, p. 210–223, 2023. DOI: 10.6066/jtip.2023.34.2.210. Disponível em: https://journal.ipb.ac.id/jtip/article/view/47842. Acesso em: 8 jul. 2026.