LESTARIO, Lydia Ninan; MELANIE, Melanie; RAHARDJO, Monika. Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 34, n. 2, p. 142–151, 2023. DOI: 10.6066/jtip.2023.34.2.142. Disponível em: https://journal.ipb.ac.id/jtip/article/view/40741. Acesso em: 24 dec. 2025.