PARTHA, Ida Bagus Banyuro; ., Suparmo; WASONO, Moh Ali Joko; ULFAH, Maria. PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 1, p. 63, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/331. Acesso em: 24 dec. 2025.