., Rosida. EVALUASI NILAI GIZI PATI RESISTEN PADA PRODUK KERUPUK DARI EMPAT JENIS PATI [Nutritional Evaluation of Resistant Starch of Crackers Made of Four Kinds of Starch]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 1, p. 57, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/330. Acesso em: 30 dec. 2025.