PANGARIBUAN, Darwin H. THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 1, p. 51, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/328. Acesso em: 24 dec. 2025.