C.L, Cynthia Gracia; ., Sugiyono; HARYANTO, Bambang. KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 1, p. 32, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/319. Acesso em: 25 mar. 2026.