ANSAR, Ansar; RAHARDJO, Budi; NOOR, Zuheid; ROCHMADI, Rochmadi. OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 20, n. 1, p. 25, 2009. Disponível em: https://journal.ipb.ac.id/jtip/article/view/317. Acesso em: 30 dec. 2025.